Thursday, June 7, 2012

Tuna salad - a' la Poisson Cru (Tahitian style) Recipe

Tuna salad - a' la Poisson Cru (Tahitian style) Recipe
Ingredients:
▪ 1 cup coconut milk (fresh is best)
▪ 3/4 cup fresh lime or lemon juice (or a mix of both)
▪ 2 tomatoes , chopped
▪ 1 red onion, chopped
▪ 1 cucumber , chopped
▪ 1 carrot , shredded
▪ 1 green bell pepper thinly sliced (optional)
▪ 1 bunch spring onion or parsley (optional)
▪ 1 lb tuna
▪ 1 tsp sea salt
▪ Freshly ground pepper

Directions:
▪ combine ingredients in glass bowl
▪ let marinate for 15 minutes
▪ drain excess liquid
▪ serves 4 plates

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