- 2 lbs. lean hamburger – pre-brown & drain grease, or
- 2 lbs. ground turkey breast – pre-brown & drain grease, or
- 2 lbs. ground chicken breast – pre-brown & drain grease
- 3 cans (28 oz. ea.) crushed tomatoes
- 1 green bell pepper raw – chopped
- 1 red bell pepper raw – chopped
- 2 bunches scallions raw – chopped green stem
- 8 oz. Escorial liquer (optional)
- Beans (15 oz.) 2 cans (to your taste)
- Black beans
- Kidney beans
- Garbanzo beans
- Pinto beans
- White beans (Great Northern or navy)
- 1 onion diced
- Sauteed mushrooms (2 cups)
- Clove garlic – crushed
- 2 petite diced tomatoes
Optional (to your taste):
- 1 jar - 12 oz.- Roasted red chili peppers
- Chipotle peppers - sliced
- Chicory leaves - chopped
- Chili powder – 10 shakes
- Crushed red peppers – 15 shakes
- Smoked jalapeños peppers - sliced
- Tumeric
- Cinnamon
- Ashwagandha
- Maca
- 2-cups Carlo Rossi Paisano (burgandy/red-wine)
Directions:
Cook 8 hours in crock-pot on low
Cook 8 hours in crock-pot on low
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