Turkey Bean Soup

Turkey Bean Soup

Ingredients:

• 1 pounds turkey, lean ground breast meat
• 2 medium onion(s) chopped
• 2 stalk(s) celery chopped
• 1 clove(s) garlic minced 
• 1/4 cup(s) crushed tomatoes
• 1 can(s) tomatoes, diced, no salt added (14.5 ounces)
• 3 piece(s) bouillon, chicken, low-sodium
• 7 cup(s) chicken broth (or water)
• 1 1/2 teaspoon basil, dried crushed
• 1/4 teaspoon pepper, black ground
• 2 cup(s) cabbage shredded
• 1 can(s) beans, cannellini or Great Northern beans or Navy beans, no-salt-added drained, (15 ounces)

Instructions:

• Serves 4
• In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked.
• Drain off the fat and add the crushed tomatoes, tomatoes, bouillon, water, basil, pepper, cabbage and beans.
• Bring to a boil and reduce heat. 
• Cover and simmer for 30 minutes.

Courtesy: Mayo Clinic Diet